dc.contributor.advisor |
Prasad, Anirudh |
|
dc.date.accessioned |
2023-09-14T10:57:36Z |
|
dc.date.available |
2023-09-14T10:57:36Z |
|
dc.date.submitted |
2018-07-06 |
|
dc.identifier.uri |
http://192.168.11.201/xmlui/handle/123456789/468 |
|
dc.format.mimetype |
application/pdf |
en_US |
dc.language.iso |
eng |
en_US |
dc.source |
National Law University and Judicial Academy, Assam |
en_US |
dc.source.uri |
http://www.nluassam.ac.in/ |
en_US |
dc.subject |
Food Adulteration |
en_US |
dc.title |
Food Adulteration in India Challenging the Basic Constitutional Imperatives: A Study |
en_US |
dc.type |
text |
en_US |
dc.rights.accessRights |
open |
en_US |
dc.description.searchVisibility |
true |
en_US |
lrmi.learningResourceType |
dissertation |
en_US |
dc.creator.researcher |
Sarma, Sujata |
|
dc.type.degree |
llm |
en_US |
dc.publisher.institution |
National Law University and Judicial Academy, Assam |
en_US |
dc.publisher.department |
Law Department |
en_US |
lrmi.educationalUse |
research |
en_US |